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| Halibut Encebollado | 15.95 | |||
| Pan-crusted halibut filet smothered with caramelized onions, garlic, red ripe tomatoes and cilantro. | ||||
| Pescado Veracruz | 15.95 | |||
| Catch of the day, topped with our roasted tomato wine sauce. | ||||
| Camarones a la Diabla | 16.95 | |||
| Garlic-crusted prawns sauteed with spicy chile de arbol hot sauce. | ||||
| Camarones al Ajillo | 16.95 | |||
| Garlic-crusted prawns sauteed in sauvignon blanc, butter, and roasted garlic. | ||||
| Camarones Rancheros | 16.95 | |||
| Large prawns sauteed in white zinfandel and our country-style roasted tomato sauce. | ||||
| Camarones Verdes | 16.95 | |||
| Prawns sauteed in butter and wine with onions and our creamy tamatillo sauce. | ||||
| Surf & Surf | 23.50 | |||
| Mango barbecue seabass served with tomatillo lime sauce prawns | ||||
| Paella de Mariscos | 24.95 | |||
| Classic Spanish-style dish, overflowing with prawns, calamari, mussels, clams, roasted peppers and rice, in our legendary saffron reduction fume. | ||||
| Paella a la Valenciana | 24.95 | |||
| Our saffron reduction fume with chorizo, black olives, shrimp, chicken, mussels and fish. | ||||
| Walnut Crusted Seabass | 17.95 | |||
| Fresh seabass with toasted walnuts served with our homemade tomatillo lime sauce. | ||||
| Crab Cakes Veracruz | 15.95 | |||
| Handmade crab cakes broiled to perfection, served with roasted tomato sauce and creamy goat cheese. | ||||
| Mexican Jambalaya | 19.95 | |||
| Chorizo braised chicken, prawns, whole beans, rice, peppers, in jambalaya sauce | ||||
| Saffron Seabass & Shrimp | 22.50 | |||
| Pan-crusted seabass smothered with addictive shrimp in a creamy saffron sauce | ||||
| Classic Surf & Turf | 22.50 | |||
| Grilled Niman Ranch Sirloin served over french fries with garlic crusted jumbo prawns & roasted tomato sauce | ||||
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| Pollo Barbacoa | 13.95 | |||
| Grilled chicken stewed in a spicy barbecue sauce. | ||||
| Pollo Colorado | 13.95 | |||
| Oaxacan-style grilled chicken breast served in our delicious red tomato chile sauce. | ||||
| Pollo Cancun | 13.95 | |||
| Tender strips of seared chicken breast, Ortega peppers sauteed in our own tomatillo sauce. | ||||
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| Carnitas Yucatan | 14.95 | |||
| Braised and shredded, toasty, tender pork meat marinated in citrus and slow cooked to perfection. Our most resquested dish. | ||||
| Chile Colorado | 14.95 | |||
| Oaxacan-style shredded braised tender pork, served in our delicious red tomato chile sauce. | ||||
| Tacos al Pastor | 14.95 | |||
| Tender grilled pork loin served in fire-roasted corn tortillas with lettuce, salsa fresca, cheese. | ||||
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| Lomo Saltado Skirt Streak | 15.95 | |||
| Iron-seared sirloin tips, sauteed with steak fries, caramelized onions, juicy tomatoes and fresh cilantro. | ||||
| Niman Ranch Flat Iron Steak | 17.95 | |||
| Applewood bacon-crusted sirloin, served with caramelized onions, and steak fries. | ||||
| Barbacoa de Rez | 14.95 | |||
| Grilled steak in our spicy barbecue sauce. | ||||
| Tampiquena | 16.95 | |||
| A delicious grilled skirt steak over savory french fries with a cheese enchilada, guacamole and pico de gallo. | ||||
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| Mixed Vegetable Fajitas | 13.95 | |||
| Seasonal vegetables grilled with onions, bell peppers and garlic. | ||||
| Spinach Enchiladas | 13.95 | |||
| Two corn tortillas stuffed with braised spinach and goat cheese, topped with tomatillo sauce, California Jack cheese and cool sour cream. | ||||
| Roasted Vegetable Paella | 15.95 | |||
| Saffron-infused rice with roasted summer vegetables | ||||
| Zucchini Enchiladas Suisas | 13.95 | |||
| Sauteed zucchini wrapped in corn tortillas with a tomatillo lime sauce | ||||
| Botana Vegetable Sampler | 12.95 | |||
| Roasted vegetables al dente with fresh lime juice and creamy balsamic vinaigrette |
461 El Camino Real, San Bruno CA | 650.589.1163
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