Two corn tortillas filled with fresh Dungeness crab sautéed in wine, butter and tomatoes. Topped with green sauce, cheese and sour cream.
Chorizo braised chicken, prawns, whole beans, rice and peppers jamabalaya style.
Pan-crusted basa smothered with addictive shrimp in a creamy saffron sauce.
Classic Spanish-style dish, overflowing with prawns, calamari, mussels, clams, roasted peppers and rice, in our legendary saffron reduction fumé.
Pan-crusted halibut filet, smothered with caramelized onions, garlic, red ripe tomatoes and cilantro.
Garlic-crusted prawns sautéed with spicy chile de arbol hot sauce.
Garlic crusted prawns sautéed in sauvignon blanc, butter, and roasted garlic.
Prawns sautéed in butter and wine with onions and our creamy tomatillo sauce.
Fresh basa with toasted walnuts served with our homemade tomatillo lime sauce.
Two bacon-crusted fish tacos, lightly seasoned and served salsa fresca and sweet lemon- marinated red onions.
A flavorful rib eye steak, pan-seared to your taste, served with steak fries and a side of hand-cut salsa fresca and fresh guacamole.
Iron-seared tips, sautéed with homemade fries, caramelized onions, juicy tomatoes and fresh cilantro.
Applewood bacon-crusted rib eye steak, served with caramelized onions and housemade fries.
Delicious grilled skirt steak served over savory fries, with a cheese enchilada, guacamole and pico de gallo.
Grilled chicken stewed in a spicy barbecue sauce.
Tender strips of seared chicken breast and peppers sautéed in tomatillo sauce.
Braised and shredded, toasty, tender pork meat marinated in citrus and slow cooked to perfection.
Moist chunks of lean pork simmered in our delicious tomatillo sauce.
Tender grilled pork loin served in fire-roasted corn tortillas, with onion, cilantro and salsa fresca.